Monday, April 17, 2006
Do you wear an apron? I don't very often unless I'm cooking something special -a holiday meal, a dinner for two. There is something about donning an apron for me- a ritual that signals a beginning. The creation of a feast for the senses. The colours, smells, textures, sounds of working with food. Lettuce tearing, asparagus snapping, bread rising. Wearing an apron makes the food better. I have only one apron- a simple cotton over the neck style. I embroidered a little rooster -Mr. Poulet!! There are great sites for showing off your aprons.
There are some gorgeous aprons available from Domistyle. and anthropologie